Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://papaly.com/b/hGdd

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, decreasing trap load, cutting maintenance costs, and supporting smoother, certified everyday operations.