Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains

https://blogfreely.net/daylinrugk/h1-b-the-ultimate-guide-to-grease-trap-cleaning-for-commercial

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes, lowering trap load, cutting maintenance expenses, and supporting smoother, compliant daily operations.