how to roast a turkey 2

https://future-wiki.win/index.php/Lynchburg_Virginia_History:_A_Hill_City_Story_Shaped_by_River,_Rails,_and_Resilience

Pat the turkey dry, season inside and out with salt and pepper, then truss the legs. Place it breast-side up on a rack in a roasting pan, rub softened butter under the skin, and roast at 325°F, basting every 45 minutes, until a thigh thermometer reads 165°F. Let it rest 30 minutes before carving.