How to Master food trend in 6 Simple Steps

https://escatter11.fullerton.edu/nfs/show_user.php?userid=9532158

Over a high warmth, saut shallots in butter. Stir in milk. Bring to boiling level, then cut heat. Ease in oysters. Simmer unless oyster edges furl (3-five minutes). Add salt & pepper. Serve with crackers.