Don’t just look at the price tag. Cheap floors fail at the joints within...

https://devinzort649.timeforchangecounselling.com/what-flooring-meets-haccp-expectations-in-a-restaurant-kitchen

Don’t just look at the price tag. Cheap floors fail at the joints within months. Stick to R10 for dry areas, but push to R12 in wet zones. Think about lifecycle, not just upfront cost. Quality saves you on those annoying early snag lists.